Wednesday, August 18, 2010

No more eating out!

Ahh, it feels good to be working towards a goal!

So since this was my first official week of this process, the hubs and I have made some changes.

The first thing we cut out was eating out. We didn't spend 1 cent on eating out this week and it feels good! I cooked all of our meals. For about the past month, we had already been trying to cut back on eating out, but I pulled the check register and added it up and in the past 30 days we had spent $469 eating out! Who knew!! I was shocked. So it's cut -- completely cut out!

I was actually home some this week because my sweet baby was sick, so I had a little extra time that I normally don't. I took the opportunity to make some meals to freeze for the trying moments when I want to say.....

'I really don't want to cook...want to order pizza?'

So I made a homemade Brunswick Stew..YUM! (I'll list the recipe at the bottom.)  The ingredients only cost me $14.70 and it made 3 gallon freezer bags!

That's less than $5.00/night! I'm super excited. Things like this are little changes that I want to make.

We've also set a strict budget for groceries. No more buying junk like drinks or magazines at the check out. I'm going to make a list, shop the sales, use coupons and stick with it - no veering! So far, so good. When I want to be lazy or cave I just think about the goal that I'm working towards and it motivates me. To be able to stay home with my baby is more important then spending $200 at Walmart. It's calming in a way....
Brunswick Stew Recipe:
1 lb roast beef
1 small whole fryer chicken (or bone in breast = to about 1 - 1/2 lbs.)
1 onion
1 green bell pepper
1 lb potatoes
2 cans crushed tomatoes
1 can tomato sauce
1 can english peas
1 can corn
1 can creamed corn
1/4 cup brown sugar
dash of worcestershire (I used a BIG dash)
Hot sauce, Salt, Pepper to your liking
Bake roast and chicken until fully cooked. Cut up meat and add to about 6 cups of water, boil to pieces. Cut up potatoes, add to pot and cook until nearly soft. Cut up onion and bell pepper, add to pot. Add all 6 cans of vegetables, along with brown sugar, worcestershire sauce, hot sauce, salt and pepper. Simmer for about 30-45 mins.
If you're going to freeze, let it cool before adding to freezer bags, otherwise you might have a hot mess!

When you're ready to enjoy, just heat it up in a big ol' pot!


  1. when we decided no more eating out, we started to enjoy cooking in and now we have so many recipe books! I'm not a lover of cooking but when you have no other option you truly have to start somewhere. It hasn't been bad but thankfully my husband and I, flip a coin and go for it!

    Your blogfriend!


  2. I just finished off the last of it today at lunch and I can't wait for the next batch. I had to take a moment of silence after the last spoonfull.